Yellow and red storage onions are hardy, long-keeping varieties grown for durability, flavor, and versatility. These onions are cured after harvest to develop dry outer skins, allowing them to store well for months when kept in cool, dry conditions.
Yellow storage onions have a balanced, robust flavor that sweetens when cooked, making them ideal for sautéing, soups, roasting, and everyday cooking. Red storage onions offer a slightly milder, sharper bite with vibrant color, perfect for fresh use in salads, sandwiches, and salsas, while still holding up well when cooked.
Both types are dependable kitchen staples, valued for their long shelf life and wide range of uses. Their strong structure and consistent quality make them a must-have for home cooks and professional kitchens alike.
Will come in a 6-pack.
Plant pickup will be May 16, 2026, at the office, located at 1423 Broadway, Bangor, ME from 9AM-2PM.
Yellow and red storage onions are hardy, long-keeping varieties grown for durability, flavor, and versatility. These onions are cured after harvest to develop dry outer skins, allowing them to store well for months when kept in cool, dry conditions.
Yellow storage onions have a balanced, robust flavor that sweetens when cooked, making them ideal for sautéing, soups, roasting, and everyday cooking. Red storage onions offer a slightly milder, sharper bite with vibrant color, perfect for fresh use in salads, sandwiches, and salsas, while still holding up well when cooked.
Both types are dependable kitchen staples, valued for their long shelf life and wide range of uses. Their strong structure and consistent quality make them a must-have for home cooks and professional kitchens alike.
Will come in a 6-pack.
Plant pickup will be May 16, 2026, at the office, located at 1423 Broadway, Bangor, ME from 9AM-2PM.
